Dried Oyster Mushrooms

Wild & Cultivated Oyster Mushrooms

These Oyster Mushrooms (Pleurotus Ostreatus) grow wild in forests on the stumps of Poplar, Cottonwood, and Willows along creeks and in moist wooded areas — and are also one of the most commonly cultivated mushrooms in the world. Prized for their delicious, delicate mild flavor and light velvety texture, they are a favorite of chefs and home cooks alike.

Small-Farm Quality, Naturally Grown

Our Oyster Mushrooms are imported from a small family farm in Asia, naturally cultivated on a sterilized medium, then harvested, cut to size, and naturally air dried to preserve their beautiful color and texture — pure mushroom, nothing added.

Delicate Flavor, Endless Uses

Their mild flavor won't overpower a dish — instead they absorb and complement the flavors around them, making them incredibly versatile. Use them in:

• Seafood dishes — they take on the seafood flavor beautifully
• Soups, stews, and casseroles
• Stir-fries and rice dishes
• Served alongside pork or chicken as a tender, flavorful side

Rated MILD on the Mushroom Flavor Scale — perfect for delicate dishes where subtlety is key.