Bourbon Vanilla Beans

Bourbon Vanilla Beans — Premium Grade

Rich, dark, and intensely fragrant, our Bourbon Vanilla Beans are the gold standard for bakers and chefs who refuse to compromise on flavor. Named after the Bourbon Islands — now Réunion and Madagascar — these beans are prized worldwide for their classic, creamy vanilla flavor with deep notes of caramel and oak.

Each plump, moist bean is packed with thousands of tiny vanilla seeds — the “caviar” of the baking world. Simply split the pod and scrape to release an extraordinary depth of flavor that pure vanilla extract can’t match.

Flavor Profile

Classic creamy vanilla with rich notes of caramel, butter, and a subtle hint of oak. Sweet, smooth, and unmistakably luxurious.

How to Use

• Split and scrape seeds into custards, ice cream, and crème brûlée
• Add whole pods to warm milk, cream, or sugar for infusions
• Use in cakes, cookies, pastries, and buttercreams
• Make homemade vanilla extract by submerging in vodka or bourbon
• Store used pods in sugar to create fragrant vanilla sugar

Premium Grade. Plump and Moist. No additives. Pure Bourbon Vanilla Beans.