Dried Meadow Mushrooms (Button Mushroom)

Dried Meadow Mushrooms (Button Mushroom)

White Button Mushrooms (Agaricus Bisporus) are commercially grown all over the world and are the most consumed mushroom in the United States. The White Button mushroom has been cultivated and harvested by the Asian Culture for hundreds of years for their immune boosting capabilities as well as a culinary staple.

We import them from a small family farm in Asia that grows for the medicinal market. These mushrooms are naturally cultivated and air-dried — pure mushroom, nothing added.

They have twice the flavor of the white button mushrooms you normally find in grocery stores because the flavor concentrates when dried, and are very economical to use.

How to Use

Use Dried Meadow Mushrooms wherever you would use white or brown button mushrooms — in sauces, gravies, soups, casseroles, omelets, and more. Simply soak in hot tap water for 10 minutes, drain, chop to size if needed, and add to your dish.

Flavor Profile

These mushrooms are considered to be about MEDIUM on the Mushroom Flavor Scale.

All Natural. Air-Dried. Pure and Clean. No additives. No fillers.