Dried Lobster Mushrooms

Dried Lobster Mushrooms — 100% Natural

Lobster Mushrooms (Hypomyces lactifluorum) are one of nature's most striking wild mushrooms — named for their vivid orange-red color that resembles the shell of a cooked lobster. Found in the forests of the Pacific Northwest and beyond, these bold beauties are actually a host mushroom transformed by a parasitic fungus, resulting in a firm texture and a rich, seafood-like flavor that's truly one of a kind.

Flavor & Texture

Dried Lobster Mushrooms have a dense, meaty texture and a rich, savory flavor with subtle seafood notes. They rehydrate beautifully and hold their striking color even after cooking, making them as stunning on the plate as they are delicious.

How to Use

• Rehydrate in warm water for 20–30 minutes before cooking
• Add to pasta, risotto, and cream sauces
• Pair with seafood dishes for a complementary umami depth
• Use in soups, chowders, and stews
• Sauté in butter with garlic as a stunning side dish

100% Natural. Wild Harvested. Air-Dried. No additives. No fillers. Pure Lobster Mushroom.