Black Truffle Oil

Black Truffle Oil — Product of Italy

Elevate every dish with the unmistakable earthy luxury of La Frulliere Black Truffle Oil. Crafted in Italy from extra virgin olive oil and infused with the intense, woodsy aroma of black truffles, this is the finishing oil that transforms simple ingredients into something extraordinary.

Just a drizzle over pasta, risotto, or eggs unlocks a depth of flavor that takes any meal from ordinary to unforgettable. A staple in Italian fine dining, now available to bring home.

Flavor Profile

Deep, earthy, and intensely aromatic with rich umami notes of black truffle layered over smooth, fruity extra virgin olive oil.

How to Use

• Drizzle over pasta, risotto, and gnocchi just before serving
• Finish scrambled eggs, omelets, or fried eggs
• Elevate pizza, flatbreads, and bruschetta
• Toss with roasted vegetables or potatoes
• Use as a dipping oil for artisan bread

Best used as a finishing oil — do not cook at high heat.

Product of Italy. Extra Virgin Olive Oil. Black Truffle Flavor. No artificial additives.