White Truffle Oil

White Truffle Oil — Product of Italy

Experience the rare, delicate luxury of La Frulliere White Truffle Oil. Crafted in Italy from extra virgin olive oil and infused with the prized aroma of white truffles, this finishing oil delivers an incomparable depth of flavor — floral, garlicky, and hauntingly complex.

White truffle is among the most coveted ingredients in the culinary world. A single drizzle over risotto, pasta, or eggs transforms any dish into a fine dining experience. Now you can bring that magic home.

Flavor Profile

Delicate, floral, and intensely aromatic with earthy garlic and mushroom notes layered over smooth extra virgin olive oil. More refined and subtle than black truffle.

How to Use

• Drizzle over pasta, risotto, and polenta just before serving
• Finish scrambled eggs, omelets, or poached eggs
• Elevate carpaccio, salads, and crostini
• Toss with roasted asparagus or mushrooms
• Use as a dipping oil for crusty artisan bread

Best used as a finishing oil — do not cook at high heat.

Product of Italy. Extra Virgin Olive Oil. White Truffle Flavor. No artificial additives.