Ultimate Mushroom Soup

Deep, velvety, and intensely savory — this soup is the ultimate showcase for your Pistol River dried mushrooms and Ultimate Mushroom Seasoning. Pure comfort in a bowl.

Ingredients

• 1½ oz Pistol River Dried Wild Mushroom Mix
• 1½ tsp Pistol River Ultimate Mushroom Seasoning
• 3 cups warm water (for rehydrating)
• 4 cups vegetable or chicken broth
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp butter
• ½ cup heavy cream
• Fresh thyme
• Salt & pepper to taste
• Olive oil

Instructions

1. Rehydrate mushrooms in 3 cups warm water for 20 minutes. Drain, reserving the soaking liquid. Roughly chop mushrooms.
2. Strain soaking liquid and combine with broth.
3. In a large pot, heat butter and olive oil over medium heat. Sauté onion until golden, about 8 minutes. Add garlic and cook 1 minute.
4. Add mushrooms and Ultimate Mushroom Seasoning. Cook 3–4 minutes.
5. Pour in broth mixture. Simmer 20 minutes.
6. Use an immersion blender to partially blend — leave some texture for a hearty feel.
7. Stir in heavy cream. Season with salt and pepper.
8. Serve garnished with fresh thyme and a swirl of cream.

Serves: 4–6 | Time: 45 minutes | Difficulty: Easy