CYPRUS MUSHROOMS WITH CORIANDER
1 lb         Fresh Shiitake Mushrooms (you can mix different verities of mushrooms)
1/4 cup    corn oil (or Olive Oil)
1/2 cup    dry red wine
 3 tsp        crushed coriander seeds  
Dash         Mushroom Garlic Seasoning 
 salt and black pepper, to taste
 Trim and wipe the mushrooms clean with a dry cloth -- do not wash.  Leave whole and fry in oil about 3 or 4 minutes. Sprinkle with Mushroom Garlic Seasoning. Reduce heat; add red wine and salt and pepper to taste.  Cover and simmer for 5 minutes.  Add crushed coriander seeds, cook for another 2 minutes and serve.
 Serve hot as a vegetable accompaniment to grilled or roast lamb, pork, veal or chicken. Note: Pistol River "Mushroom Ultimate" is excellent on Lamb, Pork and Veal.

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