Porcini Mushroom Soup
This soup can be made with Sliced Porcini we sell in 3/4oz. bags or in bulk. Here at home we use the Porcini Pieces we sell in the Specials section of our web site.

1 1/2oz Dried Porcini Mushrooms
1 cup diced celery
3/4 cup diced onion
1 stick butter (cut in half)
1 tbls Mushroom Garlic seasoning
1 tbls flour
1 quart Half & Half
salt and pepper

Put the dried mushrooms in a container and add 2 cups hot water, set aside.
In a soup pot melt 1/2 stick butter, add onion and sauté a few minutes until onion turns clear. Add celery and cook 2 minutes more.
Drain mushrooms, reserving liquid,  rinse them in a colander and add to onion and celery. Add 1 cup of the mushroom water, careful not to get any sediment. 
Add half & half and bring to boil, stirring constantly. Melt the other 1/2 cube of butter,  in a small bowl the microwave, (don't get it too hot) mix in the flour and Mushroom Garlic seasoning to make a Rue. Add it to the soup and mix it in toughly, lower the fire to simmer  add  salt and pepper to taste. Ready to serve in 15 to 20 minutes.

If you have any questions send me an e-mail and I will help you all I can.

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Pistol River Mushroom Farm Inc.
24940 Pistol River Loop Gold Beach, Oregon 97444

    Phone (541) 247-9195    Toll Free Phone (877) 491-9195    Fax (541) 247-2294

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