Porcini Mushroom Soup
This soup can be made with Sliced Porcini we sell in
3/4oz. bags or in bulk. Here at home we use the Porcini Pieces we sell in the
Specials section of our web site.
1 1/2oz Dried Porcini Mushrooms
1 cup diced celery
3/4 cup diced onion
1 stick butter (cut in half)
1 tbls Mushroom Garlic seasoning
1 tbls flour
1 quart Half & Half
salt and pepper
Put the dried mushrooms in a container and add 2 cups hot
water, set aside.
In a soup pot melt 1/2 stick butter, add onion and sauté a few minutes until
onion turns clear. Add celery and cook 2 minutes more.
Drain mushrooms, reserving liquid, rinse them in a colander and add to
onion and celery. Add 1 cup of the mushroom water, careful not to get any
Add half & half and bring to boil, stirring constantly. Melt the other 1/2
cube of butter, in a small bowl the microwave, (don't get it too hot) mix
in the flour and Mushroom Garlic seasoning to make a Rue. Add it to the soup and
mix it in toughly, lower the fire to simmer add salt and pepper to
taste. Ready to serve in 15 to 20 minutes.
If you have any questions send me an e-mail and I will help
you all I can.
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